Make spicy pumpkin vegetable in minutes | Kaddu ki sabji recipe with step by step photo
Spicy pumpkin vegetable recipe
Today we have brought pumpkin vegetable recipe for you. Some people do not like to eat it. But if you make pumpkin vegetable in this way, then you will get a lot of taste in food. It is also known as Petha ki Sabji. This recipe is a famous recipe of Bihar and Uttar Pradesh. This recipe is prepared in very less time…
So let’s see what all things we need to make it…..
Ingredients:-
Pumpkin – 250 grams
Oil – 4-5 teaspoons
Bay leaf – 1 piece
Cloves – 4 pieces
Black pepper – 4 pieces
Cinnamon – 1 piece
Asafoetida – 1 pinch
Cumin seeds – 1 teaspoon
Ginger chopped – 1 piece
Green chili chopped – 2 pieces
Turmeric Powder – 1/4 teaspoon
Red chili powder – 1 teaspoon
Coriander Powder – 2 teaspoons
Garam Masala – 1 spoon
salt to taste
Mango powder -1 spoon
sweet - 2 tbsp
fenugreek leaf
coriander leaves
method of making pumpkin vegetable |
1. First of all heat oil and add bay leaves, cloves, black pepper, cinnamon, asafoetida, cumin seeds, ginger and green chillies and cook for 10-20 seconds.
2. After that add turmeric powder, coriander powder, garam masala and red chilli powder and mix well.
3. Then add pumpkin in the cooker and mix.
4. After that add salt and mango powder and mix well.
5. Then add 1/4 cup water and mix.
6. After that cover the cooker and leave it till 5 whistles.
7. After 5 whistles, mash the pumpkin with the help of a spoon and crush fenugreek leaves and add them.
8. Then add sugar and mix well.
9. After that add coriander leaves and mix well and take it out in a bowl.
10. And our pumpkin recipe is ready.
Suggestion:-
Cut and peel the pumpkin and wash it well.
When the masala is roasted, turn off the gas and roast.
If you want, you can not add sugar.
I am sure that you liked this recipe. If you want any other recipe, then do write in the comment box. We will tell you in the next post as soon as possible.
