Make easy recipe of Aloo Gobi in 2024. Aloo Gobhi Recipe step by step
Aloo Gobi is a classic Indian vegetable which is usually served with dal-rice or with roti. In this, potatoes and cabbage are roasted and made spicy, due to which its taste is amazing.
Material:
- Cauliflower: 1 cup (grated)
- Potato: 2 cups (cut into small pieces)
- Onion: 1 cup (grated)
- Tomato: 1/2 cup (chopped)
- Ginger-garlic paste: 1 tbsp
- Turmeric: 1/2 tsp
- Red chilli powder: 1 tsp
- Coriander Powder: 1 tsp
- Garam Masala: 1/2 tsp
- Oil: 2 tbsp
- Salt: as per taste
- Chopped coriander: to garnish
Aloo Gobhi Ki Dhaba Style Vegetable || Try making cabbage curry in this way once. Gobi Sabzi - YouTube
recipe:
- First of all, heat oil in a pan and fry the onion until it turns golden.
- Now, add ginger-garlic paste to it and fry it.
- After this, add tomatoes and cook well.
- Now, add all the spices like turmeric, red chili powder, coriander powder, garam masala, and salt and mix.
- Then, add cabbage and potatoes, mix everything, cover and cook on low flame.
- When the vegetable is hot, add chopped coriander to it.
- Your Aloo Gobi is ready, which can be served with roti or rice and tastes delicious.
