How to make khandavi recipe in English with photo [step by step]
So let's see what things we need to make it...
Material:-
- Gram flour – 1 cup
- Curd – 1/2 cup
- Salt – as per taste
- Ginger chopped – 1/2 teaspoon
- Turmeric powder – 1/4 teaspoon
- Oil – 2 spoons
- Green Coriander – 1 teaspoon
- Coconut(chopped)- 2 spoons
- Sesame – 1 teaspoon
- Mustard – 1/2 teaspoon
- Green chilli – 2 pieces
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How to make Khandvi Recipe
First of all, add gram flour, curd, salt, ginger, turmeric and water in the grinder and make a paste.
2. After that turn on the gas and pour the batter in the pan. And keep stirring until it thickens.
3. When it becomes thick, remove it and turn off the gas.
4. After that place it on the back side of a plate. Spread 2-3 on three plates like this. And let the ends cool down.
5. Once it cools down, cut it lengthwise with a knife.
6. After that wrap it round with the help of hands.
7. Make all the balls like this.
8. Then turn on the gas and heat oil in a ladle and add mustard seeds, sesame seeds and green chillies to it and prepare tadka.
9. After that put it on Khandvi with the help of a spoon.
10. Then add coconut and coriander on it and our Khandvi recipe is ready.
Suggestion:-
It is good to have fresh gram flour for making Khandvi.
When serving on a plate, keep the ghee covered.
Cook the solution while stirring continuously and after it becomes thick, immediately spread it in the plate.
